01
NYONYA FAVOURITES
The dishes that feel
like home.
Comforting rice plates, slow-cooked chicken and the flavours we return to again and again.
Nasi LemakClassic Malaysian comfort with sambal and all the familiar sides.Chicken RendangSlow-cooked with fresh spices and toasted coconut.Pongteh ChickenA mellow Nyonya braise, served with rice and egg.Nyonya Curry ChickenRich, aromatic and made for spooning over rice.Ayam Masak MerahA bright, comforting favourite with rice and egg.
02
NYONYA LAKSA & FROM THE WOK
Bowls, woks and
a little heat.
Our Nyonya laksa leans traditional and fragrant, while the noodle and rice dishes keep things familiar and satisfying.
Nyonya LaksaFragrant with daun kesum, with cockles or prawns.Mee SiamA tangy, savoury favourite with fried egg — or rendang chicken.Mee Goreng & Mee MamakWok-fried favourites for a hearty lunch.Fried Kway TeowSimple, smoky comfort from the wok.Fried RiceEgg, chicken, sambal or salmon, depending on what you're craving.
03
OLD-SCHOOL KOPITIAM
Toast. Eggs. Kopi.
Morning, the old way.
Kaya toast, soft-boiled kampung eggs and a cup of Hainanese coffee — the kind of breakfast that needs no reinvention.
Kaya & Butter ToastHalf-Boiled Kampung EggsEgg on ToastHainanese CoffeeTeh & Cham
04
HOMEMADE NYONYA KUIH
Little pieces of
heritage.
Made in small batches, with the colours, textures and flavours we grew up with. The selection changes, and when they're gone, they're gone.
Traditional Nyonya KuihOur daily selection changes from time to time.Ondeh-Ondeh CakeA familiar gula Melaka flavour in cake form.Homemade Lo Mai KaiSticky rice comfort, made in-house.Fried Carrot CakeA savoury break between the sweet things.
05
SWEET THINGS
Save a little room
for dessert.
Cool, comforting and unapologetically nostalgic.
Nyonya CendolShaved ice, cendol, red bean and fragrant gula Melaka.Bubur Cha ChaA colourful Nyonya dessert made with fresh ingredients.